Illinois Valley Community College’s Continuing Education Center has limited seats available for 8-Hour Food Sanitation (CEU-1503-08) face-to-face instruction from 8 a.m. to noon Monday and Thursday, August 24 and 27 and the exam from 8 to 11 a.m. Monday, August 31 on the main campus. Attendance at all three sessions is required. The course assists the manager or potential manager in applying sanitation principles in food service establishments. Students will take the national ServSafe Food Protection Manager Certification exam.
The class is required in Illinois for food service manager certification and is accepted by the Illinois Department of Public Health. Upon completion, students will attain a national license valid in Illinois for five years. Cost is $129. The textbook, ServSafe Manager, 7th Edition, is available at the IVCC Bookstore or can be purchased online at www.ivccbookstore.com. Due to the fast-paced nature of the class, students should purchase the book in advance and begin review prior to class. To register, call (815) 224-0447. Masks are required; seating is limited due to social distancing.